The double chocolate cake is decadent dessert featuring moist chocolate cake topped with indulgent chocolate ganache, offering an irresistible chocolate lover's delight.

Ingredients: 

Butter - Granulated Sugar - Eggs -  Powder - Baking Powder - Flour - Chocolate

Allergens:

• Cereals containing gluten, i.e., wheat, rye, barley, oats, spelt or their hybridized strains and products of these.

• Eggs and egg products.

• Milk and milk products (lactose included).