The carrot cake is a textured, moist cake, with a soft interior broken only by the tender crunch of walnuts, paired perfectly with the delicate taste of carrots and the smooth, tasteful cream cheese. 

Ingredients:

Oil - Granulated Sugar - Egg - Carrots - Walnuts - Flour - Spices - Baking Powder - Baking Soda - Powdered Sugar - Cream Cheese - Honey - Butter

Allergens:

• Cereals containing gluten, i.e., wheat, rye, barley, oats, spelt or their hybridized strains and products of these.

• Eggs and egg products.

• Milk and milk products (lactose included).